Pizza on the Grill

We finally got to make pizza on the Big Green Egg. It was delicious.

We learned first thing that the most important ingredient is cornmeal. Lots of it on the peel and lots of it on the pizza stone.

Walt topped the pizza so it must have weighed about 5 pounds!

This was the hamburger pizza. We also cooked a chicken pizza. Walt had grilled chicken breast then we chopped it and topped the pizza with the chicken and fresh mozarella cheese.

It took about 10 minutes in a closed grill at 450-500 degrees. The crust was crispy and good-- I just hadn't been able to roll it as thin as I wanted.

There were 8 of us eating and we had one piece left. The next door neighbors were happy to have that piece.

We will definately grill pizzas again.