Key Lime Pie

Today I made a Key Lime Pie. I posted the steps to show you what the Key Limes look like. The limes turn from green to yellow when they are ripe.

Mix the juice of six key limes with sweetened condensed milk. Whip 1 pint of heave cream until stiff. Fold into the lime juice mixture. Also fold in about 1 tablespoon of key lime zest. Pour into a graham cracker crust. Refrigerate for 4 to 6 hours or put in the freezer. Frozen pie should be gently thawed before serving.